Gourmet dish with charcuterie and fresh herbs on a white plate in a modern restaurant.

Restaurant
Italian Cuisine

Monday

12:00 PM

1:45 PM

7:00 PM

9:15 PM

Tuesday

12:00 PM

1:45 PM

7:00 PM

9:15 PM

Wednesday

12:00 PM

1:45 PM

7:00 PM

9:15 PM

Thursday

12:00 PM

1:45 PM

7:00 PM

9:15 PM

Friday

12:00 PM

1:45 PM

7:00 PM

9:15 PM

Saturday

12:00 PM

1:45 PM

7:00 PM

9:15 PM

Sunday

12:00 PM

1:45 PM

Book a table
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Montigami: a modern Italian restaurant in the heart of the Presqu'île scientifique

Here in the heart of Grenoble, Italian cuisine is the starting point for the Montigami experience. Classics like pizza, pasta, risotto, meat, and fish dishes inspire a contemporary Italian menu, available for both lunch and dinner. A destination designed to be enjoyed as much for the meal as for the moment itself.

Enjoy your meal

A menu that fits your day

Whether it's a quick lunch between meetings, a business meal, dinner with friends, or a long evening out, there's a place for every moment at Montigami, centered around authentic Italian cuisine. From Cotoletta alla Milanese and Vitello Tonnato to Burrata di Bufala, our classic Italian dishes are crafted with precision, alongside fresh pasta and Neapolitan pizzas. A menu designed for gathering, sharing, and taking your time.

Penne pasta with tomato sauce topped with basil leaves and grated cheese falling on top.

Montigami specialties

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Aperitivo

Boards and antipasti to share before your meal.

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Risotto

Creamy, prepared to order with seasonal ingredients.

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Pasta

Fresh pasta.

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Seafood Products

A fresh selection, prepared the Italian way.

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Pizzas

Neapolitan style, long-fermentation dough.

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Insalate

Fresh and light, seasonal produce.

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Carne

Grilled meats, Italian marinades.

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GELATI

Artisanal gelato with Italian flavors.

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CAFFÈ

Italian espresso & homemade treats.

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TIRAMISÙ

Homemade mascarpone recipe.

Four smiling people enjoying a meal in a bright restaurant with colorful hanging decorations.
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Moments to share

An ideal setting for your professional and private events in Grenoble

Whether you are bringing your team together for a small meeting, celebrating a special occasion, or simply enjoying time with loved ones, Montigami hosts your events in a lively and flexible setting. Team lunches, family meals, reunions with friends, or professional events: every occasion finds its place in the heart of Grenoble's Presqu'île scientifique, with an experience tailored to your needs.

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Useful
information

Does the Montigami menu change with the seasons?

Yes, our menu changes with the seasons to prioritize high-quality Italian products and fresh recipes.

Does the restaurant offer vegetarian options?

Yes, several dishes on our menu, particularly among the pasta and salads, are available in vegetarian versions.

Do I need to book for lunch at Montigami?

Booking is recommended, especially for weekday lunches and themed evenings, to ensure you have a table.

Is Montigami restaurant accessible to people with reduced mobility?

The restaurant is accessible to people with reduced mobility. Please contact us for any specific requests.

Does Montigami restaurant accommodate groups?

Yes, the restaurant can accommodate groups of up to 15 people for both lunch and dinner. For larger groups, a personalized quote can be provided.

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The Montigami experience

Restaurant, terrace, and outdoor space: every area at Montigami has been designed to offer a unique experience in the heart of Grenoble's Presqu'île scientifique. From the lively atmosphere of the dining room and watching Neapolitan pizzas being prepared to a game of pétanque on the terrace, Montigami offers a setting where you'll want to linger a little longer.

Fork holding pesto penne pasta topped with basil leaves and pine nuts.
Smiling friends dining together with varied food and drinks in a decorated restaurant.
Burrata surrounded by roasted tomatoes, basil, olive oil, and balsamic reduction on a plate.
Three people toast with an orange aperitif glass and a glass of white wine.
A person grates cheese on a pasta dish in tomato sauce with basil.
Fork holding pesto penne pasta topped with basil leaves and pine nuts.
Smiling friends dining together with varied food and drinks in a decorated restaurant.
Burrata surrounded by roasted tomatoes, basil, olive oil, and balsamic reduction on a plate.
Three people toast with an orange aperitif glass and a glass of white wine.
A person grates cheese on a pasta dish in tomato sauce with basil.
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Book

your table

Whether it's a table for two, a team lunch, or an evening with friends, book online in just a few clicks.

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